Bought the property in 1949 with their own savings, Guido and Annunziata Cesani moved to this picturesque corner of Tuscany, a few steps away from San Gimignano, in the 1950s, by starting a subsistence farming business. Subsequently, his son Vincenzo decided to specialize the company's production in two crops: organically grown wine and oil, producing some of the highest qualitative expressions of the area.

The activity still continues today thanks to the passion and expertise of the daughters Letizia and Marialuisa, where feminine energy, not surprisingly, is the real strong point of this small but dynamic reality.

Today the company covers about 25 hectares of vineyards and olive groves, where wisdom and family tradition, combined with new technologies, allow you to obtain superior quality products. All the wine production is transformed in the company's modern and technological cellar.
Reconciling economic sustainability with minimal environmental impact: this is our goal based on quality.