Azienda agricola Cesani

Our commitment
for a sustainable agriculture
since 1949...

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Vineyards and Olive groves Wine cellar Wine and Olive oil Other products

Guido and Annunziata Cesani bought the estate in 1949 with their savings, and moved in this scenic corner of Tuscany, a short distance to
San Gimignano. In the Fifties they started subsistence farming activities. Later on their son Vincenzo decided to specialize and focused on the production of wine and oil produced according to organic methods. He achieved excellent results, deserving to be mentioned for the best quality standards of the area.
Today the farming activities are carried on by his daughters, Letizia and Marialuisa, who continue the family tradition with passion and competence.
The feminine energy is the strong point of this small, but dynamic concern. The farm covers 25 hectares of cultivated fields shared among vineyards and olive groves, which produce high-quality products combining family experience and tradition with modern technologies. All estate grown grapes are processed in the modern and technological estate cellar.
Our main goal in the pursuit of quality is to conciliate economic sustainability with reduced environmental impacts.